Linguica Sausage “Traditional” Pit Smoked

This traditional, homemade-style Portuguese sausage is made from high-quality pork and a blend of red wine, and traditional Portuguese spices. Leaner than other sausages, it’s smoked over hickory for a rich flavor with a mild spice level. Heat over the grill to enjoy as an entree, thinly slice to use as a pizza topping, or add to soups and stews.

• Fully Cooked
• Gluten-Free
• Comes frozen, may thaw in transit

Recommended Recipes:

• Linguica Kielbasa Sausage and Peppers Skillet
• Garlicky LInguica Peas Pasta
• Creamy Sun-Dried Tomato Rigatoni Linguica
• Portuguese Sausage Beans
• Baked Eggs with Linguica Sausage