Roasted Half Barbarie Cross Duck , Asian Style

Marinated with soy sauce, garlic, ginger, red chile paste, and carob molasses, and slowly roasted.  This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience.  Heat, and serve the breast for a delicious meal.  The legs are great braised in soups, cassoulets, or fried rice.  Save those bones to make a delicious duck stock. 

Half – 2 LB Avg