Smoked Barbarie Cross Duck Half

Smoked over a blend of Hickory & Applewood.  This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience.

 Half – 2 LB Avg

Cooking suggestions: 

Heat, and serve the breast for a delicious meal.  The smoked legs are great braised in soups, cassoulets, paella, or jambalaya. Save those bones to make a delicious smoked Duck stock.