Smoked Duck Bacon

Magret Duck Breast, Cured in Brown Sugar and Spices, then Smoked in Hickory and Applewood.  Fully cooked, Sliced and sealed to lock in flavor.

1 – .50 lbs. per pack 

COMES FROZEN, MAY THAW DURING TRANSIT

Cooking Suggestions: 

Heat on skillet, crisp up and enjoy! Try with a side of fresh quail eggs for a twist on your classic bacon and egg breakfast.