Whole Smoked Chicken

This incredibly versatile, fully-cooked offering has so many applications in your kitchen: pull off the bone & shred and addto salads, pasta, and risottos. Reheat to internal temperature of 165°F or greater to serve as an entrée with your favorite side dishes. Our all-natural, air-chilled New York State chickens are cured with brown sugar and a signature spice blend, then slowlysmoked over hickory and applewood. Adventurous chefs can use the bones to make a delicious smoked chicken stock.

• Fully Cooked
• All our birds we smoke are Humanely raised with no antibiotics or hormones, and fed a vegetarian diet, raised in a cage free environment.
• Gluten Free
• Comes frozen, may thaw in transit

Recommended Recipes:

• Chicken and Black Bean Nachos 
• Chicken Potato Soup (substitute shredded smoked chicken meat for the bacon and chicken breast)
• Chicken and Dumplings
• Cacio e Pepe with Arugula and Lemon