Why You Should Always Refrigerate Duck Breast Before Cooking

Why You Should Always Refrigerate Duck Breast Before Cooking
Of the poultry selection available to us, duck breast seems to be one of the more refined options. Peking duck is a fancier menu item you'd find at a Chinese restaurant, with its characteristic amber-colored shine encasing tender meat; confit de canard is a classic French dish where the whole duck is slow-cooked in its own fat. Duck is a delicacy, and it requires a bit more time and attention than your average chicken breast to be brought to its fullest potential.

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