-
Aiguillette de Canard -
Air-Chilled Moulard Duck -
Air-Chilled Orvia Whole Duck, 4.75-5 LB average -
Air-Chilled, Organic Chicken Drumsticks -
Apple & Hickory Wood Smoked Chicken Breast -
Apple & Hickory Wood Smoked Duck Breast -
Apple & Hickory Wood Smoked Duck Wing Drumettes (Frenched) -
BEEF TALLOW -
Bloc of Duck Foie Gras Terrine -
CHICKEN BRATWURST -
Chicken Broth – All Natural 32 oz -
CHICKEN KIELBASA -
Chicken Leg and thigh Confit -
Chicken Meat Confit “Carnitas Style” -
CHICKEN SAUSAGE WITH BROCCOLI RABE AND GARLIC -
CHICKEN SAUSAGE WITH CHEDDAR AND JALAPENO -
Chourico Mouro, “Morcilla” Portuguese Style -
Chukar Partridge -
Corned Duck Breast, Raw -
Deveined Duck Foie Gras 1.25 lb Avg. -
Duck Andouille Sausage -
Duck Bacon Trim -
Duck Chorizo Sausage -
Duck Confit Leg and Thigh