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Bloc of Duck Foie Gras Terrine
$35.00
Sale price
$35.00
Regular price
$45.00
Origin
- Farm
- Raised at La Belle Farm, Sullivan County, NY
- Kitchen
- USDA-inspected — West Haven, Connecticut
- Ships
- Frozen, in insulated boxes — UPS Overnight, Monday–Thursday
How your order ships
- Ships frozen — frozen items may thaw in transit
- Packed in an insulated box
- UPS Overnight delivery, Monday–Thursday
- Order by 12 PM EST to ship the same day, pending availability
Due to the perishable nature of our products, all orders ship via UPS for next-day delivery. We recommend refrigerating perishable items upon arrival.
Our Bloc of Foie Gras Terrine is made with 100% pure duck Foie Gras. We slowly cook it with Sauternes wine. Excellent served with crusty bread as a first course. It can also be used in recipes calling for pate of Foie Gras (Beef Wellington).