Orvia Duck Breast (Air-Chilled)

A slow-growing duck breed with a succulent, ultra-rich flavor, and very little fat under the skin. The LaBelle Air-Chilling process ensures the true flavor of the duck and a skin that crisps up golden brown every time. Traditionally seared to medium-rare, and served with a variety of sauces they make an elegant focal point of any home-cooked meal.

• Cage-Free, Raised in large arena style coops
• Raised with no antibiotics or administered growth hormones
• Air-Chilled, no water permeates the meat.
• Halal Certified
• Comes frozen, may thaw in transit
• 1 lobe is approx. 9 oz.

Tasty Treats

• Casia/Cinn brined duck breast
• Peppered Pekin duck breast - with caramelized corn whiskey sauce
• Citrus Duck Bites
• chorizo stuffed duck breasts
• prosciutto wrapped duck & apricots

Suggested Preparation: Cinnamon brined Pan seared Duck Breast

Want to know more on how to prepare our duck products? Read this article with information from the USDA.

Discover what makes our ducks so delicious. Read more.

Recipes You Can Try:

• Pan Seared Duck Breast - from Serious Eats
• Supper Club Duck Breasts - from Food & Wine
• Duck Breasts with Grand Marnier Sauce - from Ducks Unlimited