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Collections: DUCK PROVISIONS
A slow-growing duck breed with a succulent, ultra-rich flavor, and very little fat under the skin. The LaBelle Air-Chilling process ensures the true flavor of the duck and a skin that crisps up golden brown every time. Traditionally seared to medium-rare, and served with a variety of sauces they make an elegant focal point of any home-cooked meal.
Suggested Preparation: Cinnamon brined Pan seared Duck Breast
Want to know more on how to prepare our duck products? Read this article with information from the USDA.
Discover what makes our ducks so delicious. Read more.
Recipes You Can Try: