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Duck Confit Meat, Hand Pulled (Shredded) 1 lb. Pack. We take the neck Moulard Duck Meat, cure for 48 hours in our special 9 spice blend, and slowly cooked in their own natural fats. We then hand pull from the bones and pack for your pleasure.
Great for making Duck Ravioli, Risotto, Paella, and more.
COMES FROZEN, MAY THAW DURING TRANSIT