Duck Neck Bones

Rich and flavorful, this overlooked cut is fantastic for duck stock, confit, or duck gravy to serve with an entire roast duck. It’s earthiness holds up well against hot chilis and peppers for spicy duck neck snacks.

• Cage-Free, Raised in large arena style coops
• Raised with no antibiotics or administered growth hormones
• Air-Chilled, no water permeates the meat.
• Halal Certified
• Comes frozen, may thaw in transit

Tasty Treats

• duck pho
• roasted duck stock
• duck demi glace
• gumbo

Suggested Preparation: Soy Braised Duck Necks with Star Anise & Ginger

Want to know more on how to prepare our duck products? Read this article with information from the USDA.

Discover what makes our ducks so delicious. Read more.

Recipes You Can Try:

• Stuffed & Seared Duck Breast - from the New York Times
• Pan Seared Duck Breast - from Serious Eats
• Sauces for Duck - from Platings & Pairings