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Collections: DUCK PROVISIONS
Rich and flavorful, this overlooked cut is fantastic for duck stock, confit, or duck gravy to serve with an entire roast duck. It’s earthiness holds up well against hot chilis and peppers for spicy duck neck snacks.
Suggested Preparation: Soy Braised Duck Necks with Star Anise & Ginger
Want to know more on how to prepare our duck products? Read this article with information from the USDA.
Discover what makes our ducks so delicious. Read more.
Recipes You Can Try: