LaBelle Farms Magret Duck Breast (Air-Chilled)

This breast of the Moulard Duck, with it’s vibrant red coloring is prized for its rich, beefy flavor. Pan-roast it to a beautiful medium-rare and pair with sides like you would a ribeye steak — fries, brussel sprouts, and creamed spinach. Save rendered fat for other cooking applications.

• Cage-Free, Raised in large arena style coops
• Raised with no antibiotics or administered growth hormones
• Air-Chilled, no water permeates the meat.
• Halal Certified
• 1 lobe is approx. 1lb

Tasty Treats

• Citrus Duck Bites
• Duck stir fry
• Duck spring rolls

Suggested Preparation: pan seared peppered Duck Livers with balsamic, figs and greens

Want to know more on how to prepare our duck products? Read this article with information from the USDA.

Discover what makes our ducks so delicious. Read more.

Recipes You Can Try:

• Stuffed & Seared Duck Breast - from the New York Times
• Pan Seared Duck Breast - from Serious Eats
• Sauces for Duck - from Platings & Pairings