LaBelle Farm’s Moulard Duck Legs & Thighs

These succulent cuts that include the drumstick and the thigh, are commonly used in low-and- slow cooking preparations — braising, roasting, and confit. Their richness allows them to often be substituted for pork, switch them out in your favorite taco recipe.

• Cage-Free, Raised in large arena style coops
• Raised with no antibiotics or administered growth hormones
• Air-Chilled, no water permeates the meat.
• Halal Certified

Tasty Treats

• Duck Sugo with wild mushrooms
• Duck Gumbo
• Cider Braised Duck

Suggested Preparation: slow roasted Chinese 5 spice Duck thighs - Duck Sugo with wild mushrooms

Want to know more on how to prepare our duck products? Read this article with information from the USDA.

Discover what makes our ducks so delicious. Read more.

Recipes You Can Try:

• Crisp Braised Duck Legs with Aromatic Vegetables - from the New York Times
• Chinese Braised Duck Legs - from The Woks of Life
• Roast Duck Legs & Potatoes - from Nigella Lawson