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Collections: DUCK PROVISIONS
These succulent cuts that include the drumstick and the thigh, are commonly used in low-and- slow cooking preparations — braising, roasting, and confit. Their richness allows them to often be substituted for pork, switch them out in your favorite taco recipe.
Suggested Preparation: slow roasted Chinese 5 spice Duck thighs - Duck Sugo with wild mushrooms
Want to know more on how to prepare our duck products? Read this article with information from the USDA.
Discover what makes our ducks so delicious. Read more.
Recipes You Can Try: