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Magret Duck Breast, Cured in Brown Sugar and Spices, then Smoked in Hickory and Applewood. Fully cooked, Sliced and sealed to lock in flavor.
2 – .50 lbs. per pack (2 packs per order)
COMES FROZEN, MAY THAW DURING TRANSIT
Heat on skillet, crisp up and enjoy! Try with a side of fresh quail eggs for a twist on your classic bacon and egg breakfast.