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FEATURED RECIPE

Seared Foie

with Pear Marmalade, Sunchoke, Red Wine Gastrique, and Sunchoke Puree

Since 2015, Gabriel Kreuther has combined his classic French training, Alsatian heritage and his love of New York City to create a luxurious dining experience at his eponymous restaurant in the heart of Midtown Manhattan. This Michelin-starred chef & James Beard award-winner uses only the most sophisticated ingredients to create elegant dishes that feature superb presentation and extraordinary flavors.

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