Duck Foie Gras Grade A

$100.00

Origin

Farm: Raised at La Belle Farm, Sullivan County, NY
Kitchen: USDA-inspected — West Haven, Connecticut
Ships: Frozen, in insulated boxes — UPS Overnight, Monday–Thursday

How your order ships

Ships frozen — frozen items may thaw in transit
Packed in an insulated box
UPS Overnight delivery, Monday–Thursday
Order by 12 PM EST to ship the same day, pending availability

Due to the perishable nature of our products, all orders ship via UPS for next-day delivery. We recommend refrigerating perishable items upon arrival.

The crown jewel of La Belle Farm, grade A duck foie gras. With its luxurious mouthfeel and texture, it’s sure to be the star of your dishes. With the full lobe, you have the ability to slice pieces for searing, prepare terrines or torchons, or create a unique entree.

Grade A livers are firm to the touch, flawless in appearance, and uniform in color. These livers are ideal for simple preparations such as searing, sautéing, or simple terrines that show off the beauty of the Foie.

Cage-Free
Raised with no antibiotics or hormones
Vegetarian diet
Halal Certified

Tasty Treats

The French Way - crusty French bread, sauternes soaked raisin spread, seared Foie Gras & coarse sea salt
Pan-seared Foie Gras w/honey caramelized onions & dark chocolate shavings

Recommended Recipes: