Foie Gras Torchon-Duck

Our Duck foie gras torchon, with a creamy, delicate texture, is ready to slice and serve. Minimally prepared to deliver the pure, luxurious foie gras flavor profile. Serve with crusty bread and a tiny pinch of flaky salt. Additional accompaniments could include fruit preserves, honey or our Tondo balsamic glaze.

• Fully Cooked – Ready to slice & Serve
• Gluten-Free

Recommended Recipesusing our incredible Foie Gras Torchon:

• Foie Gras Torchon with Maple Gel and Sortilege Maple Sugar Carmelized Peaches
• Foie Gras Torchon Cranberry Gastique