GOOSE FOIE GRAS MOUSSE WITH TRUFFLE

A refined, ready-to-serve mousse crafted with rich goose foie gras and delicately blended with black truffle for a smooth, luxurious flavor and earthy finish.

• Smooth, ready-to-serve format for easy slicing, spreading, 
  plating, or retail presentation.  
• Elegant addition to charcuterie boards, appetizers, chef
  driven menus, and gourmet food displays.
• Pairs beautifully with brioche, toast points, fig jam, wine 
  reductions, and sparkling wine.