Smoked Barbarie Cross Duck Half
$34.00
Sale price
$34.00
Regular price
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Smoked Barbarie Cross Duck Half
$34.00
Sale price
$34.00
Regular price
Origin
- Farm
- Raised at La Belle Farm, Sullivan County, NY
- Kitchen
- USDA-inspected — West Haven, Connecticut
- Ships
- Frozen, in insulated boxes — UPS Overnight, Monday–Thursday
How your order ships
- Ships frozen — frozen items may thaw in transit
- Packed in an insulated box
- UPS Overnight delivery, Monday–Thursday
- Order by 12 PM EST to ship the same day, pending availability
Due to the perishable nature of our products, all orders ship via UPS for next-day delivery. We recommend refrigerating perishable items upon arrival.
Smoked over a blend of Hickory & Applewood. This is the Air-Chilled Duck that is used by discriminating Chefs across the Country, fully cooked for your convenience.
Half – 1.5-1.75 Avg
Cooking suggestions:
Heat, and serve the breast for a delicious meal. The smoked legs are great braised in soups, cassoulets, paella, or jambalaya. Save those bones to make a delicious smoked Duck stock.
