Tondo, Balsamic Glaze
Tondo, Balsamic Glaze
Origin
- Farm
- Raised at La Belle Farm, Sullivan County, NY
- Kitchen
- USDA-inspected — West Haven, Connecticut
- Ships
- Frozen, in insulated boxes — UPS Overnight, Monday–Thursday
How your order ships
- Ships frozen — frozen items may thaw in transit
- Packed in an insulated box
- UPS Overnight delivery, Monday–Thursday
- Order by 12 PM EST to ship the same day, pending availability
Due to the perishable nature of our products, all orders ship via UPS for next-day delivery. We recommend refrigerating perishable items upon arrival.
Tondo, the “Balsamic Cream,” is for those who like the flavor of balsamic vinegar on cheese, cake, ice cream, and mousse. The reduction of Tondo Balsamic Vinegar creates a rich syrup that can be used to garnish any number of savory or sweet dishes while remaining the true potent flavor of Balsamic Vinegar of Modena.
It is a great topping to use on top of seared foie gras.
We use this topping on our seared foie gras that we sample to our guests and food shows. We just put one drop of it per piece at the sampling booths. Lasts a long time, many servings, depending on how much you use.
It comes in 8.45 fl. oz bottles.
