Ground Duck
Ground Duck
Origin
- Farm
- Raised at La Belle Farm, Sullivan County, NY
- Kitchen
- USDA-inspected — West Haven, Connecticut
- Ships
- Frozen, in insulated boxes — UPS Overnight, Monday–Thursday
How your order ships
- Ships frozen — frozen items may thaw in transit
- Packed in an insulated box
- UPS Overnight delivery, Monday–Thursday
- Order by 12 PM EST to ship the same day, pending availability
Due to the perishable nature of our products, all orders ship via UPS for next-day delivery. We recommend refrigerating perishable items upon arrival.
Finely ground from our premium duck meat, this versatile ingredient brings restaurant-quality sophistication to your home kitchen. The LaBelle Air-Chilling process preserves the duck's naturally rich flavor profile, while the optimal meat-to-fat ratio ensures exceptional taste and texture in every bite. Perfect for creating gourmet burgers, artisanal meatballs, or elevating classic recipes with a luxurious twist. Each package delivers consistent quality and remarkable flavor that will transform your everyday cooking into extraordinary culinary experiences.
- Cage-Free, Raised in large arena style coops
- Raised with no antibiotics or administered growth hormones
- Air-Chilled, no water permeates the meat.
- Halal Certified
- Comes frozen, may thaw in transit
- 16 oz package
Suggested Preparation: Prepare in a similar fashion to other ground meets for a variety of options.
Want to know more on how to prepare our duck products? Read this article with information from the USDA.
Discover what makes our ducks so delicious. Read more.
Recipes You Can Try:
- Peking Duck-Inspired Ground Duck Meatloaf - from Ugly Duckling Bakery
- Duck Burgers - from Hunter Angler Gardener Cookbook
- Duck Ragu - from The Chopping Block
- Duck Meatballs - from Stacy Lyn Harris
