LaBelle Farm’s Moulard Duck Legs & Thighs
LaBelle Farm’s Moulard Duck Legs & Thighs
Manifest
- Origin
- Raised at La Belle Farm, Sullivan County, NY
- Kitchen
- USDA-inspected — West Haven, Connecticut
- Ships
- Frozen, in insulated boxes — UPS Overnight, Monday–Thursday
How your order ships
- Ships frozen — frozen items may thaw in transit
- Packed in an insulated box
- UPS Overnight delivery, Monday–Thursday
- Order by 12 PM EST to ship the same day, pending availability
Due to the perishable nature of our products, all orders ship via UPS for next-day delivery. We recommend refrigerating perishable items upon arrival.
These succulent cuts that include the drumstick and the thigh, are commonly used in low-and- slow cooking preparations — braising, roasting, and confit. Their richness allows them to often be substituted for pork, switch them out in your favorite taco recipe.
- Cage-Free, Raised in large arena style coops
- Raised with no antibiotics or administered growth hormones
- Air-Chilled, no water permeates the meat.
- Halal Certified
Tasty Treats
- Duck Sugo with wild mushrooms
- Duck Gumbo
- Cider Braised Duck
Suggested Preparation: slow roasted Chinese 5 spice Duck thighs - Duck Sugo with wild mushrooms
Want to know more on how to prepare our duck products? Read this article with information from the USDA.
Discover what makes our ducks so delicious. Read more.
Recipes You Can Try:
- Crisp Braised Duck Legs with Aromatic Vegetables - from the New York Times
- Chinese Braised Duck Legs - from The Woks of Life
-
Roast Duck Legs & Potatoes - from Nigella Lawson
